Ellyndale Naturals Non-GMO Rice Bran Oil – High-Heat Cooking Oil, 16.9 oz

Ellyndale Naturals Rice Bran Oil is a premium liquid cooking oil made from non-GMO rice bran. Its approximately 490°F smoke point and high heat tolerance make it a versatile choice for frying, stir-frying, sautéing and other high-temperature cooking methods. The oil also has a pleasant, mildly nutty flavor that complements vegetables, meats, grains and everyday recipes without overpowering them.

Beyond stovetop cooking, this rice bran oil works well in homemade salad dressings, marinades and sauces. Its convenient pourable format makes it easy to measure, while one 16.9 oz bottle provides about 33 one-tablespoon servings. The single-ingredient formula offers a straightforward alternative for shoppers looking to replace or rotate their usual cooking oils.

This non-GMO rice bran oil is vegan, vegetarian, keto friendly, kosher, gluten free, dairy free, egg free, sugar free and low in sodium. It is purity tested and Safe Quality Food certified for additional confidence. Because the oil is non-winterized, natural cloudiness may occur when cooled or stored at room temperature; this is normal and does not affect its quality.

Key Benefits

• Supports high-heat cooking with an approximately 490°F smoke point.
• Helps add a pleasant, mildly nutty flavor without overpowering food.
• Promotes versatile use in frying, stir-frying, sautéing and salad dressings.
• Provides a simple, single-ingredient oil made from non-GMO rice bran.
• Supports vegan, keto-friendly, kosher and gluten-free eating preferences.

Product Details

Featured Ingredients

Rice Bran Oil: A versatile cooking oil made from non-GMO rice bran. Its high heat tolerance makes it suitable for frying and stir-frying, while its mild nutty flavor also works well in dressings, marinades and sauces.

How to Use

Shake well before use. Use the desired amount for frying, stir-frying, sautéing, salad dressings or other recipes. Store in a cool, dry and dark place.

This oil is non-winterized and may appear cloudy after cooling or while stored at room temperature. Natural cloudiness is normal and does not affect product quality.

Best Time to Take

This culinary oil is not taken as a dietary supplement. Use during meal preparation whenever a recipe calls for a high-heat cooking oil or flavorful dressing base.

Best For

• High-temperature frying and stir-frying
• Sautéed vegetables, meats and grain dishes
• Homemade salad dressings and marinades
• Vegan, vegetarian and keto-friendly kitchens
• Shoppers seeking non-GMO cooking oil