Ellyndale Naturals Non-GMO Rice Bran Oil – High-Heat Cooking Oil, 16.9 oz

Ellyndale Naturals Rice Bran Oil is a premium liquid cooking oil made from non-GMO rice bran. Its approximately 490°F smoke point and high heat tolerance make it a versatile choice for frying, stir-frying, sautéing and other high-temperature cooking methods. The oil also has a pleasant, mildly nutty flavor that complements vegetables, meats, grains and everyday recipes without overpowering them. For more specialty cooking oils, see Ellyndale Organics Virgin Pumpkin Seed Oil and Ellyndale Naturals Macadamia Nut Cooking Oil.

Beyond stovetop cooking, this rice bran oil works well in homemade salad dressings, marinades and sauces. Its convenient pourable format makes it easy to measure, while one 16.9 oz bottle provides about 33 one-tablespoon servings. The single-ingredient formula offers a straightforward alternative for shoppers looking to replace or rotate their usual cooking oils. This non-GMO rice bran oil is vegan, vegetarian, keto friendly, kosher, gluten free, dairy free, egg free, sugar free and low in sodium. It is purity tested and Safe Quality Food certified for additional confidence. Because the oil is non-winterized, natural cloudiness may occur when cooled or stored at room temperature; this is normal and does not affect its quality.

Key Benefits

• Supports high-heat cooking with an approximately 490°F smoke point.
• Helps add a pleasant, mildly nutty flavor without overpowering food.
• Promotes versatile use in frying, stir-frying, sautéing and salad dressings.
• Provides a simple, single-ingredient oil made from non-GMO rice bran.
• Supports vegan, keto-friendly, kosher and gluten-free eating preferences.
• Purity tested and Safe Quality Food certified.

Product Details

• Size: 16.9 oz bottle, about 33 servings of 1 tablespoon (15 mL).
• Main ingredient: Rice bran oil made from non-GMO rice bran, the only ingredient.
• Smoke point: Approximately 490°F.
• Flavor: Pleasant, mildly nutty flavor.
• Dietary features: Non-GMO, vegan, vegetarian, keto friendly, kosher, gluten free, dairy free, egg free, sugar free and low in sodium.
• Quality: Purity tested and Safe Quality Food certified.
• Best use: Frying, stir-frying, sautéing, marinades and salad dressings.
• Country of origin: United States.

Suggested Use

Shake well before use. Use the desired amount for frying, stir-frying, sautéing, salad dressings or other recipes. Store in a cool, dry and dark place. This oil is non-winterized and may appear cloudy after cooling or while stored at room temperature. Natural cloudiness is normal and does not affect product quality.

Why Choose Ellyndale

Ellyndale focuses on simple, quality-tested pantry staples with clean labels. This rice bran oil is a single-ingredient, non-GMO oil that is purity tested and Safe Quality Food certified, giving home cooks a straightforward, high-heat cooking oil they can use with confidence.

Frequently Asked Questions

Q: What is Ellyndale Naturals Rice Bran Oil?

A: It is a premium liquid cooking oil made from non-GMO rice bran in a 16.9 oz bottle.

Q: What is the smoke point of rice bran oil?

A: It has an approximately 490°F smoke point, making it suitable for frying, stir-frying and sautéing.

Q: What does rice bran oil taste like?

A: It has a pleasant, mildly nutty flavor that complements food without overpowering it.

Q: Can I use rice bran oil in salad dressings?

A: Yes, it works well in homemade salad dressings, marinades and sauces as well as for stovetop cooking.

Q: How many servings are in the bottle?

A: One 16.9 oz bottle provides about 33 servings of 1 tablespoon (15 mL).

Q: Is this rice bran oil non-GMO?

A: Yes, it is made from non-GMO rice bran and is purity tested and Safe Quality Food certified.

Q: Is rice bran oil vegan and keto friendly?

A: Yes, it is vegan, vegetarian and keto friendly, and it is also kosher, gluten free, dairy free, egg free and sugar free.

Q: Why does my rice bran oil look cloudy?

A: The oil is non-winterized, so natural cloudiness may occur when cooled or stored at room temperature. This is normal and does not affect its quality.

Q: How should I store rice bran oil?

A: Shake well before use and store it in a cool, dry and dark place.

Q: Where is this oil made?

A: It is made in the United States.

This product is a non-prescription wellness product. It has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use.