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Ellyndale Naturals Cold-Pressed Macadamia Nut Cooking Oil – 16.9 fl oz Glass Bottle
Ellyndale Naturals Cold-Pressed Macadamia Nut Cooking Oil – 16.9 fl oz Glass Bottle
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Ellyndale Naturals Macadamia Nut Cooking Oil is a premium, cold-pressed culinary oil with a delicate nutty flavor and buttery-smooth texture. Packaged in a 16.9 fl oz glass bottle, this single-ingredient cooking oil adds rich flavor to everyday recipes without overpowering other ingredients.
With an approximate smoke point of 400°F and excellent heat tolerance, macadamia nut oil is suitable for frying, sautéing, baking, roasting, and other high-heat cooking methods. It can also be used as a finishing drizzle, salad dressing base, marinade ingredient, or flavorful substitute for conventional cooking oils. The oil contains up to 79% monounsaturated fatty acids and very little polyunsaturated fat, helping provide natural stability and an unrefrigerated shelf life of up to two years.
This purity-tested, non-GMO cooking oil is keto-friendly, paleo-friendly, kosher, vegan, vegetarian, gluten-free, and hexane-free. It is ideal for home cooks and health-conscious shoppers seeking a versatile macadamia nut oil with clean ingredients, smooth texture, dependable cooking performance, and naturally buttery flavor.
Key Benefits
- Supports versatile cooking with an approximate 400°F smoke point.
- Provides a delicate, nutty, and buttery flavor for sweet or savory recipes.
- Promotes convenient frying, sautéing, baking, roasting, and drizzling.
- Contains up to 79% naturally occurring monounsaturated fatty acids.
- Helps maintain a clean, single-ingredient approach to meal preparation.
- Designed to support keto, paleo, vegan, and vegetarian food routines.
Product Details
| Brand | Ellyndale Naturals |
|---|---|
| Product Type | Premium culinary cooking oil |
| Product Form | Liquid oil in a glass bottle |
| Main Ingredient | Macadamia nut oil |
| Processing Method | Cold pressed |
| Smoke Point | Approximately 400°F |
| Count / Size | 16.9 fl oz |
| Flavor | Delicate, nutty, and buttery |
| Serving Size | 1 tablespoon (15 ml) |
| Servings per Container | About 33 |
| Dietary Features | Non-GMO, keto-friendly, paleo-friendly, kosher, vegan, vegetarian, gluten-free, hexane-free, corn-free, dairy-free, egg-free, soy-free, sugar-free, and low sodium |
| Allergen Information | Contains macadamia nuts, a tree nut. |
| Best Use | Frying, sautéing, baking, roasting, dressings, marinades, and drizzling |
| Suggested Audience | Home cooks and adults seeking a versatile premium cooking oil |
| Country of Origin | United States |
Featured Ingredients
Macadamia Nut Oil: A cold-pressed culinary oil with a naturally smooth texture and delicate, buttery flavor. Its approximate 400°F smoke point makes it suitable for high-heat cooking, while its flavor also works well in dressings, marinades, and finishing drizzles.
How to Use
Shake well before use. Use for frying, sautéing, baking, roasting, salad dressings, marinades, or drizzling as desired. Store in a cool, dry, and dark place.
Best Time to Take
Use during meal preparation or add as a finishing oil before serving. Follow recipe requirements and the storage directions on the product label.
Best For
- High-heat frying and sautéing
- Baking and roasting recipes
- Keto and paleo-friendly meal routines
- Vegan and vegetarian cooking
- Homemade dressings and marinades
- Anyone seeking a buttery, nutty finishing oil
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