Ellyndale Organics Extra Virgin Olive Oil – First Cold Pressed & Unrefined, 16.9 fl oz

Ellyndale Organics Extra Virgin Olive Oil is a premium, first cold-pressed and unrefined culinary oil made with one simple ingredient: organic extra virgin olive oil. Its full-bodied character and pleasantly fruity, well-balanced flavor make it a versatile pantry essential for both hot and cold dishes. Each one-tablespoon serving contains 14 grams of total fat, including 10 grams of monounsaturated fat, with no sodium, carbohydrates, or sugar. For another cooking oil, see Ellyndale Organics Liquid Coconut Cooking Oil, or for high-heat cooking see Ellyndale Naturals Premium Avocado Cooking Oil.

Key Benefits

• Provides premium first cold-pressed extra virgin olive oil
• Maintains natural flavor through an unrefined production process
• Offers a fruity, full-bodied, and well-balanced taste
• Supports versatile use in hot and cold recipes
• Provides 10 grams of monounsaturated fat per serving
• Purity tested to help verify oil identity and quality
• Made with one simple USDA Organic ingredient

Product Details

• Size: 16.9 fl oz (500 mL), approximately 33 servings
• Serving size: 1 tablespoon (15 mL), with 120 calories and 14 g of total fat
• Main ingredient: Organic extra virgin olive oil, the only ingredient
• Processing: First cold pressed and unrefined
• Smoke point: Approximately 385°F, for moderate-heat cooking
• Dietary features: USDA Organic, Non-GMO Project Verified, vegan, halal, kosher, gluten-free, keto-friendly, and paleo-friendly
• Origin: Sourced from Tunisia, Turkey, Spain, and Argentina; packaged in the USA

Suggested Use

Use as desired in hot or cold dishes. Add to salad dressings, marinades, dips, sauces, or finished meals, or use for moderate-heat cooking. Follow the requirements of your preferred recipe. Use during meal preparation, at the table for dipping, or as a finishing oil immediately before serving.

Why Choose Ellyndale Organics

Premium quality you can verify: a first cold-pressed, unrefined oil made from one USDA Organic ingredient, purity tested using fatty-acid profile analysis and additional quality checks to help confirm the oil’s identity and screen for foreign substances. With a fruity, full-bodied flavor and an approximate 385°F smoke point, the 16.9 fl oz bottle suits dressings, marinades, dipping, drizzling, and moderate-heat cooking.

Frequently Asked Questions

Q: What is in this olive oil?

A: One ingredient only: organic extra virgin olive oil.

Q: How is it processed?

A: It is first cold pressed and unrefined to maintain its natural flavor.

Q: What does it taste like?

A: It has a pleasantly fruity, full-bodied, and well-balanced flavor.

Q: What can I use it for?

A: Salad dressings, marinades, dipping, drizzling over finished meals, and moderate-heat cooking.

Q: What is its smoke point?

A: Its approximate smoke point is 385°F, providing flexibility for everyday kitchen use.

Q: How much fat is in a serving?

A: Each tablespoon contains 14 grams of total fat, including 10 grams of monounsaturated fat.

Q: How many servings are in the bottle?

A: The 16.9 fl oz bottle provides approximately 33 servings.

Q: Is it organic?

A: Yes, it is USDA Organic and Non-GMO Project Verified.

Q: Is it keto- and paleo-friendly?

A: Yes, it is keto-friendly and paleo-friendly, and also vegan, halal, kosher, and gluten-free.

Q: Where does the olive oil come from?

A: It is sourced from Tunisia, Turkey, Spain, and Argentina, and packaged in the USA.

Add Ellyndale Organics Extra Virgin Olive Oil to your pantry for first cold-pressed, unrefined flavor in hot and cold dishes.

This product is a non-prescription wellness product. It has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use.