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Ellyndale Naturals Premium Avocado Cooking Oil – 520°F High Heat, 16.9 fl oz Glass Bottle
Ellyndale Naturals Premium Avocado Cooking Oil – 520°F High Heat, 16.9 fl oz Glass Bottle
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Ellyndale Naturals Premium Avocado Cooking Oil is a highly versatile, expeller-pressed culinary oil with a rich, buttery-smooth flavor. Packaged in a 16.9 fl oz glass bottle, this single-ingredient avocado oil offers dependable performance for everyday cooking while complementing both savory and fresh dishes.
With an approximate smoke point of 520°F, avocado oil is ideal for high-heat cooking methods such as sautéing and stir-frying. Its smooth, pleasant flavor also works well as a finishing drizzle for salads, vegetables, grain bowls, and other prepared dishes. Avocado oil naturally contains essential fatty acids, making it a popular pantry option for health-conscious home cooks.
This premium cooking oil is non-GMO, expeller pressed, keto-friendly, paleo-friendly, kosher, vegan, vegetarian, gluten-free, hexane-free, corn-free, dairy-free, egg-free, soy-free, sugar-free, and low in sodium. Each bottle provides approximately 33 one-tablespoon servings. Its high smoke point, clean ingredient list, glass packaging, and balanced flavor make Ellyndale Naturals Avocado Oil an excellent choice for shoppers seeking one versatile oil for high-heat cooking, finishing, and everyday meal preparation.
Key Benefits
- Supports versatile cooking with an approximate 520°F smoke point.
- Promotes dependable high-heat sautéing and stir-frying.
- Provides a rich, buttery-smooth flavor for numerous dishes.
- Contains naturally occurring essential fatty acids.
- Helps maintain a simple, single-ingredient cooking routine.
- Designed to support keto, paleo, vegan, and vegetarian meal plans.
Product Details
| Brand | Ellyndale Naturals |
|---|---|
| Product Type | Premium avocado cooking oil |
| Product Form | Liquid oil in a glass bottle |
| Main Ingredient | Avocado oil |
| Processing Method | Expeller pressed |
| Smoke Point | Approximately 520°F |
| Count / Size | 16.9 fl oz |
| Flavor | Rich and buttery-smooth |
| Serving Size | 1 tablespoon (15 ml) |
| Servings per Container | About 33 |
| Dietary Features | Non-GMO, keto-friendly, paleo-friendly, kosher, vegan, vegetarian, gluten-free, hexane-free, corn-free, dairy-free, egg-free, soy-free, sugar-free, and low sodium |
| Best Use | High-heat cooking, sautéing, stir-frying, finishing, and salad drizzles |
| Suggested Audience | Home cooks seeking a versatile premium cooking oil |
| Country of Origin | United States |
Featured Ingredients
Avocado Oil: A single-ingredient, expeller-pressed culinary oil with naturally occurring essential fatty acids. Its approximate 520°F smoke point supports high-heat cooking, while its rich, smooth flavor also works well as a finishing drizzle.
How to Use
Use for high-heat cooking methods such as sautéing and stir-frying. Drizzle over salads, vegetables, grain bowls, or other dishes as desired. Follow recipe requirements and the directions on the product label.
Best Time to Take
Use during meal preparation for high-heat cooking or add as a finishing drizzle immediately before serving.
Best For
- High-heat cooking routines
- Sautéing and stir-frying
- Salads and finishing drizzles
- Keto and paleo-friendly meal preparation
- Vegan and vegetarian cooking
- Anyone seeking a smooth, versatile cooking oil
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