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Ellyndale Organics Extra Virgin Olive Oil – First Cold Pressed & Unrefined, 16.9 fl oz
Ellyndale Organics Extra Virgin Olive Oil – First Cold Pressed & Unrefined, 16.9 fl oz
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Ellyndale Organics Extra Virgin Olive Oil is a premium, first cold-pressed and unrefined culinary oil made with one simple ingredient: organic extra virgin olive oil. Its full-bodied character and pleasantly fruity, well-balanced flavor make it a versatile pantry essential for both hot and cold dishes.
Use this organic olive oil for salad dressings, marinades, dipping, drizzling over finished meals, or moderate-heat cooking. Its approximate smoke point of 385°F provides flexibility for everyday kitchen use. Each one-tablespoon serving contains 14 grams of total fat, including 10 grams of monounsaturated fat, with no sodium, carbohydrates, or sugar.
The 16.9 fl oz bottle provides approximately 33 servings. Ellyndale olive oil is purity tested using fatty-acid profile analysis and additional quality checks to help confirm the oil’s identity and screen for foreign substances or adulteration. It is USDA Organic, Non-GMO Project Verified, vegan, halal, kosher, gluten-free, keto-friendly, and paleo-friendly. The olive oil is sourced from Tunisia, Turkey, Spain, and Argentina and packaged in the USA.
Key Benefits
- Provides premium first cold-pressed extra virgin olive oil
- Maintains natural flavor through an unrefined production process
- Offers a fruity, full-bodied, and well-balanced taste
- Supports versatile use in hot and cold recipes
- Provides 10 grams of monounsaturated fat per serving
- Purity tested to help verify oil identity and quality
- Made with one simple USDA Organic ingredient
Product Details
| Brand | Ellyndale Organics |
|---|---|
| Product Type | Organic culinary oil |
| Product Form | Liquid oil |
| Main Ingredient | Organic extra virgin olive oil |
| Processing Method | First cold pressed and unrefined |
| Count / Size | 16.9 fl oz (500 mL) |
| Flavor | Pleasantly fruity, full-bodied, and well-balanced |
| Serving Size | 1 tablespoon (15 mL) |
| Servings Per Container | Approximately 33 |
| Calories | 120 per serving |
| Total Fat | 14 g per serving |
| Monounsaturated Fat | 10 g per serving |
| Smoke Point | Approximately 385°F |
| Dietary Features | USDA Organic, non-GMO, vegan, vegetarian, halal, kosher, gluten-free, dairy-free, egg-free, corn-free, sugar-free, low-sodium, hexane-free, keto-friendly, and paleo-friendly |
| Best Use | Dressings, marinades, dipping, drizzling, and moderate-heat cooking |
| Suggested Audience | Home cooks and shoppers seeking premium organic olive oil |
| Product Origin | Olive oil sourced from Tunisia, Turkey, Spain, and Argentina; packaged in the USA |
Featured Ingredients
Organic Extra Virgin Olive Oil: The only ingredient in this first cold-pressed, unrefined formula. It provides a naturally fruity flavor, a smooth full-bodied character, and 10 grams of monounsaturated fat per tablespoon.
How to Use
Use as desired in hot or cold dishes. Add to salad dressings, marinades, dips, sauces, or finished meals, or use for moderate-heat cooking. Follow the requirements of your preferred recipe.
Best Time to Take
Use during meal preparation, at the table for dipping, or as a finishing oil immediately before serving.
Best For
- Salad dressings and homemade marinades
- Bread dipping and cold appetizers
- Drizzling over vegetables, pasta, and finished meals
- Moderate-heat everyday cooking
- Mediterranean-inspired recipes
- Organic, vegan, keto-friendly, and paleo-friendly kitchens
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