NOW Real Food Xanthan Gum Powder, Gluten-Free Thickener, 6 oz

NOW Real Food Xanthan Gum Powder is a pure powdered thickening agent designed for baking, sauces, dressings, and everyday recipe preparation. Known for its ability to increase liquid viscosity with only a small amount, xanthan gum helps create smooth texture, stable consistency, and improved suspension in a wide variety of foods.

This 6 oz xanthan gum powder is especially useful for gluten-free baking, homemade sauces, salad dressings, gravies, dips, and recipes where texture and thickness matter. It can help prevent oil separation in dressings and keep spices or other small particles evenly distributed throughout a mixture. With its neutral use profile and concentrated thickening ability, a little goes a long way, making it a practical pantry staple for home cooks, bakers, and gluten-free recipe makers. This product is certified gluten free, non-GMO, kosher, vegan, dairy free, egg free, and low sodium.

Key Benefits

• Supports smooth texture in sauces, dressings, dips, and baked goods
• Helps thicken recipes with only a small amount
• Designed to help prevent oil separation in dressings and sauces
• Promotes better suspension of spices and small particles in recipes
• Useful for gluten-free baking and specialty cooking routines
• Certified gluten free, vegan, kosher, and non-GMO

Product Details

Featured Ingredients

Xanthan Gum: A widely used powdered thickening agent that helps improve texture, viscosity, and consistency in recipes. It is commonly used in gluten-free baking, sauces, dressings, and foods that need a smoother, more stable texture.

How to Use

Use as needed in recipes to thicken sauces, dressings, baked goods, dips, or other foods. A small amount can significantly increase thickness, so add gradually and mix thoroughly. Follow recipe directions when available.

Caution: Not for use in foods or beverages consumed by infants or children under the age of 2 years.

Best Time to Take

Use during cooking, baking, or food preparation as directed by your recipe. Add gradually while mixing to help achieve the desired consistency.

Best For

• Gluten-free baking recipes
• Homemade sauces and salad dressings
• Gravies, dips, and creamy recipes
• Home cooks looking for a reliable thickening powder
• Vegan, kosher, and gluten-free pantry routines