NOW Roasted & Lightly Salted Cashews – 6g Protein, Non-GMO Vegan Snack, 10 oz.

NOW Real Food Roasted & Lightly Salted Cashews are a crunchy, savory snack with a rich, buttery flavor and a simple three-ingredient recipe. Made with cashews, sunflower oil, and sea salt, these roasted cashews provide 6 grams of protein per serving and are a good source of iron, making them a satisfying option for everyday snacking and recipe preparation.

Each 1/4-cup serving delivers the naturally nutty taste and crisp texture cashew lovers expect, with light sea salt seasoning that enhances the flavor without overpowering it. Enjoy them directly from the resealable bag, add them to snack mixes, sprinkle them over salads, or use them in desserts, appetizers, and savory crusts for chicken or seafood.

These lightly salted cashews are Non-GMO Project Verified, vegan, kosher, keto-friendly, paleo-friendly, soy-free, dairy-free, egg-free, and made without gluten. They are packaged in a peanut-free facility that processes tree nuts. The 10-ounce bag contains approximately eight servings and should be refrigerated after opening to help maintain freshness.

Key Benefits

• Provides 6 grams of plant-based protein per serving
• Supplies iron as part of a balanced everyday diet
• Offers a rich, buttery crunch with light sea salt seasoning
• Supports convenient snacking at home, work, or while traveling
• Works well in salads, desserts, appetizers, and savory recipes
• Contains naturally occurring essential fatty acids
• Made with only cashews, sunflower oil, and sea salt
• Suitable for vegan, keto-friendly, and paleo-friendly eating plans

Product Details

Featured Ingredients

Cashews: Naturally rich and buttery nuts that provide plant-based protein, iron, and naturally occurring essential fatty acids. Their creamy texture and mild flavor make them suitable for both snacking and cooking.

Sunflower Oil: Used during roasting to help create a crisp, evenly toasted texture.

Sea Salt: Adds a light savory finish that complements the natural sweetness and nuttiness of the cashews.

How to Use

Enjoy directly from the bag as a snack or add to salads, trail mixes, desserts, appetizers, and savory dishes. Cashews may also be chopped or crushed to create a flavorful crust for chicken, seafood, or plant-based recipes.

Refrigeration is recommended after opening to help preserve freshness. Keep the package securely closed and store in a cool, dry place.

Best Time to Take

These cashews can be enjoyed at any time of day. Serve them as a mid-morning or afternoon snack, pair them with fruit, add them to meals, or use them in recipes whenever extra crunch, protein, and nutty flavor are desired.

Best For

• Convenient plant-based snacking
• Work, school, travel, and on-the-go snack routines
• People seeking nuts with protein and iron
• Salads, trail mixes, and snack boards
• Appetizers, desserts, and savory recipes
• Vegan, keto-friendly, and paleo-friendly lifestyles
• Buyers who prefer lightly salted roasted nuts