NOW Real Food Raw Almond Flour, 22 oz – Gluten-Free Keto Baking Flour with 2g Net Carbs

NOW Real Food Raw Almond Flour is a pure, unblanched almond flour made for better-for-you baking, low-carb recipes, and everyday pantry use. Crafted from raw almonds, this gluten-free flour alternative delivers a naturally rich texture, mild nutty flavor, and only 2 g net carbs per serving, making it a smart choice for keto-friendly, paleo-friendly, and grain-free baking routines.

This 22 oz bag is ideal for shoppers looking for a versatile substitute for bleached white flour in cookies, muffins, pancakes, breads, crusts, and other homemade recipes. Raw almond flour adds body, flavor, and color to baked goods while supporting clean-label cooking with one simple main ingredient. It is gluten free, non-GMO, kosher, vegan, low sodium, dairy free, egg free, corn free, soy free, and made in a peanut-free facility that processes tree nuts. Refrigeration is recommended after opening to help maintain freshness.

Key Benefits

• Supports keto-friendly and paleo-friendly baking routines
• Provides a gluten-free alternative to traditional white flour
• Made with pure, unblanched raw almond flour
• Contains only 2 g net carbs per serving
• Adds rich texture, mild nutty flavor, and color to baked goods
• Designed for cookies, muffins, pancakes, breads, crusts, and recipe substitutions

Product Details

Featured Ingredients

Raw Almond Flour: Made from raw, unblanched almonds, this flour provides a rich texture and mild nutty flavor that works well in many baked goods and recipe substitutions.

Essential Fatty Acids: Almond flour naturally contains essential fatty acids, making it a nutrient-conscious choice for everyday baking and cooking.

How to Use

When substituting almond flour for other flours, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results. Refrigeration is recommended after opening.

Best Time to Take

Use as needed in baking or cooking. It can be added to breakfast recipes, snacks, desserts, meal prep, or low-carb baked goods as part of your regular food routine.

Best For

• Low-carb and keto-friendly baking
• Gluten-free recipe substitutions
• Paleo-friendly pantry staples
• Homemade muffins, pancakes, breads, cookies, and crusts
• Shoppers looking for a pure raw almond flour option