Organic Whole Grain Quinoa, Gluten-Free Ancient Grain - 16 oz

NOW Real Food® Organic Whole Grain Quinoa is a versatile gluten-free ancient grain made from one simple ingredient: organic whole grain quinoa. Known for its mild, slightly nutty flavor and fluffy cooked texture, quinoa makes an excellent substitute for rice and works beautifully in soups, stews, casseroles, salads, bowls, and plant-based meals.

This organic quinoa is a complete protein source and a good source of fiber, making it a smart pantry staple for health-conscious shoppers, vegetarian recipes, vegan meals, and everyday whole grain cooking. It is USDA Organic, Non-GMO Project Verified, Certified Gluten Free, kosher, halal, vegan, low sodium, soy free, dairy free, egg free, nut free, and sugar free. Whether used as a side dish, grain bowl base, salad topper, or rice alternative, this 16 oz bag offers clean, simple nutrition with strong recipe flexibility for breakfast, lunch, or dinner. Cook before consuming and use as directed on the product label.

Key Benefits

• Supports wholesome meal routines with organic whole grain quinoa
• Promotes plant-based cooking as a complete protein grain
• Helps maintain a fiber-rich diet as a good source of fiber
• Designed to support gluten-free, vegan, and vegetarian recipes
• Excellent rice substitute for soups, stews, casseroles, salads, and bowls
• Made with one simple ingredient: organic whole grain quinoa

Product Details

Featured Ingredients

Organic Whole Grain Quinoa: Quinoa is a naturally gluten-free ancient grain with a mild, nutty flavor and fluffy texture when cooked. It is valued as a complete protein source and good source of fiber, making it a versatile choice for plant-based meals, salads, grain bowls, soups, stews, and casseroles.

How to Use

Cook before consuming. For 1 cup of quinoa, use 2 cups of water or stock. Rinse quinoa in a fine mesh strainer until water runs clear. Transfer rinsed quinoa with water or stock into a stockpot. Bring to a boil, cover, and reduce heat for 15 minutes or until the water is absorbed. Remove from heat and set aside for 5 minutes. Fluff with a fork, stir in herbs and vegetables if desired, serve, and enjoy.

Best Time to Take

Use as part of meals at breakfast, lunch, or dinner. Organic quinoa works well as a warm side dish, rice replacement, salad topping, grain bowl base, or ingredient in soups, stews, and casseroles.

Best For

• Gluten-free whole grain cooking
• Plant-based and vegetarian meals
• Rice substitute recipes
• Meal prep, salads, soups, and grain bowls
• Organic pantry staples

Responsible Use: Cook before consuming. Use as directed on the product label. Consult a healthcare professional if you have specific dietary or medical concerns. Keep out of reach of children.