Organic Tri-Color Quinoa, Gluten-Free Ancient Grain Blend, 14 oz

Organic Tri-Color Quinoa is a colorful blend of organic white quinoa, organic red quinoa, and organic black quinoa designed for wholesome plant-based meals, gluten-free cooking, and everyday recipe variety. This organic ancient grain has a mild, slightly nutty flavor and a visually appealing mix of colors, making it a smart substitute for rice in soups, stews, casseroles, grain bowls, salads, and side dishes.

Quinoa is naturally valued as a plant-based complete protein and a good source of fiber, making it suitable for shoppers looking for convenient pantry staples that support balanced, nutrient-conscious eating. This tri-color quinoa cooks into fluffy grains and pairs well with vegetables, beans, herbs, sauces, and lean proteins. Certified gluten free, USDA Organic, Non-GMO Project Verified, kosher, vegan, dairy free, soy free, low sodium, and sugar free, it is a versatile choice for clean-label kitchens, vegetarian recipes, meal prep, and better-for-you family meals.

Key Benefits

• Supports balanced plant-based meals with complete protein from quinoa
• Promotes fiber-rich cooking for bowls, salads, soups, and side dishes
• Helps maintain a gluten-free pantry with a certified gluten-free ancient grain
• Designed to replace rice in many everyday recipes
• Provides a colorful blend of white, red, and black quinoa
• Supports vegan, organic, non-GMO, dairy-free, and soy-free meal routines

Product Details

Featured Ingredients

Organic White Quinoa, Organic Red Quinoa, and Organic Black Quinoa: This tri-color blend combines three varieties of quinoa for a colorful, mildly nutty ancient grain that works well in both simple and creative recipes. Quinoa is commonly used as a rice alternative and is valued for its complete protein profile, fiber content, and versatility in plant-based cooking.

How to Use

Cook before consuming. Rinse tri-color quinoa thoroughly under cold running water. Combine 1 cup of quinoa with 2 cups of water in a pot. Bring to a boil, cover with a tight-fitting lid, reduce heat to low, and simmer for about 15 minutes or until grains are fluffy and water is absorbed.

Best Time to Take

Use as part of meals any time of day. It works well for lunch grain bowls, dinner side dishes, meal prep, soups, stews, casseroles, and salad toppings.

Best For

• Gluten-free grain bowls and meal prep
• Plant-based and vegetarian recipes
• Organic rice alternative for everyday meals
• Soups, stews, casseroles, and salads
• Health-conscious shoppers seeking ancient grains

Responsible Use: Cook before consuming. Use as directed on the product label. Consult a healthcare professional if pregnant, nursing, taking medication, or managing a medical condition. Keep out of reach of children.