NOW Real Food Organic Tapioca Flour – Gluten-Free Baking & Thickening, 16 oz

NOW® Real Food Organic Tapioca Flour, also known as tapioca starch, is a versatile, gluten-free ingredient derived from the root of the cassava plant. Many people are surprised to learn that tapioca is used for far more than just pudding this fine, Certified Organic flour is a fantastic thickening agent and an excellent substitute for wheat flour in a wide range of recipes.

Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture effectively. It's also commonly used as a thickening agent in soups and sauces, making it a pantry staple for home bakers and cooks alike. This organic tapioca flour is suitable for gluten-free, grain-free, and keto-friendly diets, and is made with a single ingredient: Organic Tapioca Flour. This 16 oz package provides 57 servings and is USDA Certified Organic, Non-GMO Project Verified, Kosher, and made without corn, dairy, egg, soy, or added sugar. Packaged by NOW Foods a family-owned company trusted since 1968 for quality-tested, real-food ingredients in a peanut-free facility that processes tree nuts.

Key Benefits

• Gluten-free substitute for wheat flour
• Excellent for baking soft, tender breads, cookies, cakes, and biscuits
• Effective natural thickening agent for soups, sauces, and pies
• Grain-free and keto-friendly ingredient
• USDA Certified Organic and Non-GMO Project Verified
• Single-ingredient, clean-label pantry staple

Product Details

Featured Ingredients

Organic Tapioca Flour (Tapioca Starch): Derived from the root of the cassava plant, this fine, Certified Organic flour is prized for its ability to absorb moisture, making it an effective thickener and a popular gluten-free substitute in baking.

How to Use

Use as directed in your favorite recipes as a thickening agent for soups, sauces, and pies, or as a gluten-free substitute for wheat flour in baked goods such as breads, cookies, cakes, and biscuits.

Best Time to Take

• Incorporated into baking or cooking recipes as needed
• Used as a thickener during meal preparation
• As directed on label or recipe

Best For

• Home bakers seeking a gluten-free wheat flour alternative
• Those following grain-free or keto-friendly diets
• Cooks wanting a natural thickening agent for soups and sauces
• People baking fruit pies or high-liquid-content desserts
• Health-conscious shoppers seeking a USDA Organic, Non-GMO pantry staple