NOW Real Food Organic Rolled Oats – 24 oz, 100% Whole Grain, Non-GMO Breakfast Oats

NOW Real Food Organic Rolled Oats are 100% whole grain oat flakes made from organic oat grains that have been steamed and rolled for a hearty, versatile texture. Perfect for oatmeal, breakfast cereal, baking, or homemade granola, this pantry staple is a convenient way to add wholesome, minimally processed whole grains to your daily routine. Each serving provides 5g of protein, 4g of fiber, and 2 grams of soluble fiber, making it a simple addition to a heart-conscious, balanced diet.

Grown in the USA and Canada, these organic rolled oats are USDA Organic, Non-GMO Project Verified, and Kosher certified, offering a clean, trustworthy choice for health-conscious households. They're naturally vegan, low sodium, sugar-free, and paleo-friendly, making them suitable for a wide range of dietary lifestyles. Soluble fiber from foods such as rolled oats, as part of a diet low in saturated fat and cholesterol, may help support heart health. Quick to prepare on the stovetop or in the microwave, NOW Real Food Organic Rolled Oats are a tasty, family-friendly way to start the day or build wholesome recipes from scratch.

Key Benefits

• Supports a heart-healthy diet as part of a low-saturated-fat, low-cholesterol eating pattern
• Provides 5g of protein and 4g of fiber per serving to help support daily nutrition
• Delivers 2 grams of soluble fiber per serving
• Made from 100% whole grain oats for a wholesome, minimally processed ingredient
• Versatile for oatmeal, granola, baking, and breakfast routines
• USDA Organic and Non-GMO Project Verified for quality assurance
• Vegan, low sodium, sugar-free, and paleo-friendly

Product Details

Featured Ingredients

Organic Rolled Oats: Whole oat grains with the outer husk removed, then steamed and rolled into flat flakes. This single-ingredient whole grain is a natural source of fiber and protein, commonly used for oatmeal, breakfast cereal, and as the base for granola. Grown in the USA and Canada, these oats offer a hearty texture and versatile flavor suited to a wide range of recipes.

How to Use

Microwave: Place 1 cup water and 1/2 cup rolled oats in a bowl. Microwave on high for 3 minutes and serve.
Stovetop: Place 1 cup water and 1/2 cup rolled oats in a pot. Bring to a boil, then reduce to medium-low for 2–3 minutes and serve. Use as directed on the product label or as recommended by a healthcare professional.

Best Time to Take

Best enjoyed in the morning as part of a breakfast routine, though rolled oats can be prepared any time of day or used in baking and snack recipes. As directed on label.

Best For

• Adults and families looking for a wholesome breakfast staple
• Health-conscious households seeking organic whole grains
• Home bakers making granola, muffins, or oat-based recipes
• People following heart-healthy, low-saturated-fat diets
• Vegan, paleo-friendly, or Non-GMO focused households