Organic Quinoa Penne Gluten-Free Pasta, 8 oz

Living Now® Organic Quinoa Penne is a gluten-free pasta made for families who want a clean, plant-based alternative to traditional wheat pasta. Made with three simple organic ingredients — organic rice, organic quinoa, and organic amaranth — this quinoa penne delivers the familiar pasta texture and mild flavor people expect, without wheat, corn, soy, dairy, eggs, nuts, or other major food allergens.

This organic multigrain quinoa penne is produced in a dedicated gluten-free, allergy-friendly facility and is made without artificial colors, flavors, sweeteners, hydrogenated oils, GMOs, or unnecessary additives. Each 8 oz box provides a convenient pantry staple for pasta nights, casseroles, salads, meal prep, and family-friendly gluten-free recipes. With its classic penne shape, it holds sauces well and works beautifully with tomato sauce, pesto, creamy dairy-free sauces, vegetables, or protein-based meals. It is a strong choice for gluten-free households, plant-based eaters, and anyone seeking organic pasta with simple, transparent ingredients.

Key Benefits

• Supports gluten-free meal routines with organic quinoa penne pasta
• Promotes simple, plant-based cooking with rice, quinoa, and amaranth
• Designed to support allergy-conscious households and family pasta meals
• Helps provide a wheat-free pasta option with familiar taste and texture
• Made without artificial colors, flavors, sweeteners, or hydrogenated oils
• Convenient penne shape works well with sauces, casseroles, and pasta salads

Product Details

Featured Ingredients

Organic Rice: Provides a smooth, familiar pasta base and helps create a traditional pasta-style texture without wheat.

Organic Quinoa: A valued ancient grain ingredient that adds plant-based character and supports the pasta’s wholesome multigrain profile.

Organic Amaranth: Complements the rice and quinoa blend with additional ancient grain variety and helps create a balanced gluten-free pasta experience.

How to Use

In a large pot, add 4 quarts, or 16 cups, of water and 1 teaspoon of salt if desired. Bring water to a boil. Add pasta and cook uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat, drain, and serve as desired. Do not rinse. Store in a cool, dry place.

Best Time to Take

Use at lunch or dinner as a gluten-free pasta base. It is also suitable for meal prep, pasta salads, casseroles, and quick family meals as directed on the package.

Best For

• Gluten-free pasta meals
• Organic pantry staples
• Plant-based family cooking
• Allergy-conscious households
• Penne pasta recipes with tomato sauce, pesto, or vegetables

Responsible Use: Cook before consuming. Use as directed on the product label. Consult a healthcare professional if you have specific dietary or medical concerns. Keep out of reach of children.