Organic Quinoa Macaroni, Gluten-Free Plant-Based Pasta, 8 oz

Organic Quinoa Macaroni is a gluten-free, plant-based pasta made with three simple organic ingredients: organic rice, organic quinoa, and organic amaranth. Designed for families and health-conscious shoppers who want pasta without wheat, corn, soy, dairy, eggs, nuts, or major food allergens, this quinoa macaroni offers the familiar elbow shape and satisfying texture expected from traditional pasta.

Living Now® Gluten-Free Organic Quinoa Macaroni is produced in a dedicated gluten-free, allergy-friendly facility and is made without artificial colors, flavors, sweeteners, hydrogenated oils, GMOs, or unnecessary additives. Its mild flavor works well with classic pasta sauces, baked macaroni dishes, pasta salads, soups, and kid-friendly meals. With 5g protein per serving and a wholesome blend of rice, quinoa, and amaranth, this organic gluten-free pasta is a convenient pantry staple for vegan, allergen-conscious, and clean-label meal routines.

Key Benefits

• Supports gluten-free meal routines with certified gluten-free quinoa macaroni
• Designed to provide a plant-based pasta option made with simple organic grains
• Helps maintain allergen-conscious cooking without wheat, corn, soy, dairy, eggs, or nuts
• Promotes convenient family meals with a familiar elbow pasta shape
• Supports clean-label kitchens with no artificial colors, flavors, sweeteners, or hydrogenated oils
• Made in a dedicated gluten-free, allergy-friendly facility for added confidence

Product Details

Featured Ingredients

Organic Rice: Provides the pasta base and helps create a familiar texture for gluten-free pasta recipes.

Organic Quinoa: A naturally gluten-free ancient grain that adds plant-based nutrition and supports the product’s wholesome grain profile.

Organic Amaranth: A gluten-free grain included to complement the texture and ingredient diversity of this organic pasta blend.

How to Use

In a large pot, add 4 quarts or 16 cups of water and 1 teaspoon of salt, if desired. Bring water to a boil. Add pasta and cook uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat, drain, and serve as desired. Do not rinse.

Best Time to Take

Use as part of lunch, dinner, or meal prep. This gluten-free quinoa macaroni works well with tomato sauce, vegan white sauce, pesto, vegetables, soups, casseroles, and pasta salads.

Best For

• Gluten-free pasta meals
• Allergen-conscious family dinners
• Vegan and plant-based recipes
• Macaroni, pasta salads, soups, and casseroles
• Clean-label pantry staples

Responsible Use: Store in a cool, dry place. Use as directed on the product label. Consult a healthcare professional if pregnant, nursing, taking medication, or managing a medical condition.