Organic Millet Whole Grain, Hulled Ancient Grain, 16 oz

Organic Millet is a wholesome hulled ancient grain with a mild, slightly nutty flavor and versatile texture that can be soft or lightly crunchy depending on preparation. This whole grain millet is a clean pantry staple for shoppers looking for an organic grain alternative to rice, quinoa, or other everyday grains. It is ideal for breakfast bowls, soups, stews, breads, muffins, cookies, casseroles, and side dishes.

NOW Real Food® Organic Millet is grown in the USA and made with one simple ingredient: organic hulled millet. It is gluten free, non-GMO, vegan, kosher, dairy free, egg free, soy free, nut free, low sodium, and paleo friendly. With 9g protein and 3g fiber per serving, this organic millet supports balanced, plant-based meal routines and whole grain cooking. Its neutral flavor makes it easy to pair with savory or sweet recipes, while its ancient grain profile makes it a strong choice for health-conscious kitchens and clean-label meal planning.

Key Benefits

• Supports whole grain cooking with organic hulled millet
• Promotes plant-based meal variety as an alternative to rice or quinoa
• Helps add mild, nutty flavor and texture to soups, stews, breads, and breakfast bowls
• Designed to support gluten-free and clean-label pantry routines
• Good source of fiber and protein for everyday meals
• Versatile ancient grain suitable for breakfast, lunch, dinner, and baking recipes

Product Details

Featured Ingredients

Organic Hulled Millet: A simple, whole grain ancient grain with a mild nutty taste and flexible texture. Millet works well as a rice or quinoa substitute and can be used in both sweet and savory recipes. It naturally contributes fiber, protein, and grain-based nutrition to everyday meals.

How to Use

Cook before consuming. Rinse organic millet thoroughly under cold running water. Combine 1 cup of NOW Real Food® Organic Millet with 2 cups of water in a pot. Bring to a boil, then cover with a tight-fitting lid. Reduce heat to low and simmer for 20 minutes or until grains are fluffy and water is absorbed.

Best Time to Take

Use at breakfast, lunch, or dinner as part of a balanced meal. Millet can be prepared as a warm breakfast grain, served as a side dish, added to soups and stews, or used in baked recipes as directed.

Best For

• Organic whole grain cooking
• Gluten-free meal routines
• Plant-based and vegan recipes
• Rice or quinoa replacement
• Breakfast bowls, soups, stews, breads, muffins, and cookies

Responsible Use: Cook before consuming. Use as directed on the product label. Consult a healthcare professional if you have specific dietary or medical concerns. Keep out of reach of children.