Living Now Organic Cauliflower Multigrain Rotini Pasta, Gluten-Free Vegan Pasta, 8 oz

Living Now Organic Cauliflower Multigrain Rotini Pasta is a wholesome gluten-free pasta made with four simple organic ingredients: rice, cauliflower, quinoa, and amaranth. This 8 oz rotini pasta offers the familiar texture and satisfying taste families expect from traditional pasta, while being made without wheat, corn, soy, dairy, eggs, nuts, artificial colors, flavors, sweeteners, or hydrogenated oils.

Designed for health-conscious households, gluten-free lifestyles, vegan diets, and allergy-aware kitchens, this organic rotini is produced in a dedicated gluten-free, allergy-friendly facility. Its spiral shape holds sauces well, making it a versatile choice for warm pasta dishes, cold pasta salads, vegetable bowls, and simple family meals. With USDA Organic, Certified Gluten Free, Non-GMO Project Verified, Kosher, Vegan, and Halal certifications, this pasta is a clean pantry staple for anyone looking for better gluten-free pasta without sacrificing flavor, convenience, or quality.

Key Benefits

• Made with organic rice, cauliflower, quinoa, and amaranth
• Supports gluten-free, vegan, vegetarian, and allergy-conscious meal planning
• Produced in a dedicated gluten-free, allergy-friendly facility
• Made without wheat, corn, soy, dairy, eggs, nuts, artificial colors, flavors, sweeteners, or hydrogenated oils
• Rotini shape pairs well with tomato sauce, herbs, vegetables, olive oil, and pasta salads
• USDA Organic, Certified Gluten Free, Non-GMO Project Verified, Kosher, Vegan, and Halal

Product Details

Featured Ingredients

• Organic Rice: Provides a mild, familiar pasta base with a traditional texture.
• Organic Cauliflower: Adds plant-based variety to the pasta blend while keeping the recipe simple and clean.
• Organic Quinoa: A naturally gluten-free grain-like seed used to support a wholesome multigrain pasta profile.
• Organic Amaranth: Adds another naturally gluten-free ancient grain ingredient for a more complete multigrain blend.

How to Use

In a large pot, add 4 quarts or 16 cups of water and 1 teaspoon of salt, if desired. Bring water to a boil. Add pasta and cook uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture, do not overcook. For softer pasta, cook a little longer. Remove from heat, drain, and serve as desired. Pasta can be rinsed in cold water to help prevent overcooking.

Best Time to Take

Enjoy as part of lunch, dinner, meal prep, pasta salads, or family-style meals. Use whenever you want a gluten-free, organic pasta option that works with your favorite sauces and recipes.

Best For

• Gluten-free pasta meals
• Organic pantry staples
• Vegan and vegetarian recipes
• Allergy-conscious family meals
• Wheat-free, corn-free, soy-free, dairy-free, nut-free, and egg-free diets
• Quick pasta dinners and pasta salads