NOW Real Food Organic Almond Flour, 16 oz – Superfine Blanched Keto Baking Flour

NOW Real Food Organic Almond Flour is a superfine, blanched almond flour made from one simple ingredient: organic almonds. This gluten-free baking flour is a smart alternative to bleached white flour for health-conscious kitchens, low-carb recipes, keto baking, paleo-friendly meals, and grain-free treats. With only 3 g net carbs per serving and 4 g protein per serving, it offers a rich, nutty flavor and soft texture that works well in cookies, muffins, pancakes, breads, crusts, and other baked goods.

Because it is finely ground and blanched, this organic almond flour blends smoothly into recipes while adding natural color, moisture, and a satisfying texture. It is USDA Organic, Non-GMO Project Verified, gluten free, keto friendly, paleo friendly, vegan, dairy free, soy free, egg free, corn free, and low sodium. Whether you are replacing white flour, building a cleaner baking pantry, or preparing gluten-free desserts, NOW Organic Almond Flour is a versatile real-food ingredient for everyday cooking and baking. Refrigeration is recommended after opening.

Key Benefits

• Supports gluten-free, grain-free, keto, and paleo-friendly baking routines
• Helps create rich texture and flavor in baked goods
• Provides 4 g protein per serving from organic almonds
• Offers only 3 g net carbs per serving for low-carb recipes
• Made with one simple ingredient: organic almond flour
• USDA Organic, Non-GMO Project Verified, gluten free, vegan, and keto friendly

Product Details

Featured Ingredients

Organic Almond Flour: This single-ingredient flour is made from organic almonds that are blanched and finely ground for a smooth, superfine texture. It adds mild nutty flavor, richness, and moisture to baked goods while serving as a useful substitute for white flour in many recipes.

Natural Almond Nutrition: Almond flour naturally provides plant-based protein and essential fatty acids, making it a quality real-food ingredient for balanced baking and everyday recipe upgrades.

How to Use

When substituting almond flour for other flours, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results. Refrigeration is recommended after opening.

Best Time to Take

Use as needed in daily cooking and baking. Organic almond flour can be added to breakfast recipes, baked goods, snacks, desserts, and low-carb meal preparations.

Best For

• Gluten-free baking and grain-free recipes
• Keto and low-carb baking routines
• Paleo-friendly pantry staples
• Cookies, muffins, pancakes, breads, and crusts
• Shoppers looking for organic almond flour with one simple ingredient