NOW Real Food Sprouting Jar – 1/2 Gallon with Stainless Steel Screen & Lid

NOW Real Food Sprouting Jar is a convenient 1/2-gallon home sprouting system designed for growing fresh sprouts from seeds, legumes, and grains. The spacious jar includes a stainless steel screen and lid that make soaking, rinsing, draining, and ventilating sprouts easier throughout the growing process.

To begin, add sprouting seeds or legumes and grains with three times as much water, then soak according to the included directions. After soaking, the stainless steel screen helps drain water while keeping the contents securely inside. Positioning the jar at an angle encourages thorough drainage and airflow, which are important for successful home sprouting.

Depending on the seed variety, sprouts are typically ready within three to five days. Place the jar in indirect sunlight during the final day to encourage chlorophyll development. The large 1/2-gallon capacity is suitable for households, frequent sprouters, and anyone interested in growing fresh ingredients at home. This reusable sprouting jar offers a straightforward setup for producing sprouts for salads, sandwiches, wraps, bowls, and other recipes. Sprouting seeds are sold separately.

Key Benefits

• Supports convenient home sprouting in approximately 3–5 days
• Helps simplify soaking, rinsing, draining, and ventilating
• Includes a stainless steel screen and matching lid
• Provides a spacious 1/2-gallon capacity
• Designed for sprouting seeds, legumes, and grains
• Promotes easy preparation of fresh sprouts at home

Product Details

Featured Ingredients

This is a reusable sprouting tool and contains no food ingredients. The package includes a 1/2-gallon sprouting jar, stainless steel screen, lid, instructions, recipes, and a sprouting guide. Sprouting seeds are not included.

How to Use

1. Place 4 tablespoons of sprouting seeds or 1 cup of legumes or grains into the jar.
2. Add approximately three times as much water as the seeds.
3. Soak overnight. Many small seeds may require only five hours.
4. Drain, rinse with fresh lukewarm water, and drain again.
5. Position the jar at an angle in a warm, approximately 70°F, dark location.
6. Rinse and drain twice daily. Rinse three times daily during hot, dry weather if needed.
7. Turn the jar gently to avoid damaging tender shoots.
8. Move the jar into indirect sunlight on the final day to encourage chlorophyll development.

Sprouts are usually ready within 3–5 days, depending on the seed variety. Always clean the jar thoroughly and follow proper sprout sanitation, handling, and storage practices.

Best Time to Take

The sprouting jar itself is not consumed. Begin a batch whenever fresh sprouts are desired, allowing approximately three to five days for growth. Rinse and drain the contents consistently each morning and evening.

Best For

• Growing fresh sprouts indoors
• Broccoli, alfalfa, radish, and other sprouting seeds
• Sprouting compatible legumes and grains
• Beginners learning how to sprout at home
• Plant-based and fresh-food kitchens
• Preparing sprouts for salads, wraps, and sandwiches