NOW Real Food Guar Gum Powder, Gluten-Free Thickener, 8 oz

NOW Real Food Guar Gum Powder is a pure powdered thickening agent made from guar gum, a plant-based ingredient derived from the guar bean. This versatile food ingredient is commonly used in gluten-free baking, whole grain recipes, sauces, and salad dressings to help improve texture, thickness, and consistency. Because gluten-free and whole grain flours may not rise or bind the same way as conventional flour, guar gum powder can help support a lighter, fluffier baked texture when used properly in recipes.

This 8 oz bottle provides about 162 servings, with a serving size of 1/2 teaspoon. NOW Real Food Guar Gum is Non-GMO Project Verified, vegan, gluten free, kosher, Halal, and low sodium, making it a practical choice for health-conscious kitchens and specialty baking routines. It is ideal for shoppers looking for a clean, single-ingredient thickener for gluten-free recipes, homemade sauces, dressings, and pantry-friendly food preparation.

Key Benefits

• Supports better texture and thickness in gluten-free baking recipes
• Helps improve the consistency of whole grain flour baked goods
• Promotes smooth texture in sauces, dressings, and homemade recipes
• Designed as a pure powder thickening agent for kitchen use
• Helps maintain a vegan, gluten-free, and non-GMO pantry routine
• Convenient single-ingredient powder for everyday food preparation

Product Details

Featured Ingredients

Guar Gum: Guar gum is a plant-based powder derived from the guar bean. It is commonly used as a thickening and stabilizing ingredient in gluten-free baking, whole grain flour recipes, sauces, and salad dressings. In baking, it can help improve texture and consistency in recipes that do not contain gluten.

How to Use

NOW Real Food Guar Gum may be used to improve the thickness of whole grain and gluten-free flours, helping baked goods rise and take on a lighter, fluffier consistency. It can also be added to sauces and salad dressings as a thickening ingredient.

Use according to your recipe directions. Store in a cool, dry place after opening. Keep out of reach of children.

Best Time to Take

This product is a food ingredient and is best used during recipe preparation, baking, or cooking. Add as directed by your recipe for gluten-free baked goods, sauces, dressings, or other prepared foods.

Best For

• Gluten-free baking recipes
• Whole grain flour baking
• Homemade sauces and salad dressings
• Vegan and vegetarian kitchens
• Home bakers looking for a pure powder thickener
• Shoppers seeking a Non-GMO Project Verified guar gum powder